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Nowadays, more and more people want to know where their food comes from and that it's free from chemicals. The desire for healthier and tastier produce is inspiring more people to start
growing their own at home and the popularity of the 'kitchen garden' is rising. Established by a new breed of food and garden lovers, the 'garden foodie' is inspired by taste, variety and creativity.
Home grown produce offers greater taste, freshness and choice for the discerning garden foodie. With a range of 'unique' and 'old favourite' fruits and vegetables available, it's easy and satisfying to grow an environmentally sustainable future for your family in your own backyard whilst serving up tasty at home kitchen dishes.
The edible garden is at the heart of the rise in
Cuisine Culture amongst so many Australians. It is a reflection of the many tastes we have in our culture and restaurants. Keen to reproduce the great taste and variety we see in restaurants in the home kitchen, the garden foodie is also fascinated by rare and unique varieties not commonly found in commercial outlets.
Spring 2007 will see some great 'small garden delights' on offer
Click here for more information on the 2007 Spring New Releases
Your local garden retailer will be able to advise you on what to plant when and show you the latest organically certified products on the market.
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